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| Lamb Shank Tagine |
225f for 8 hours - no liquid, just shanks, carrots and sprouts.
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| Fish Chowder |
Big Wow! Walleye, carrots, potatoes, butter, cream - there just isn't a bad meal when using the best ingredients. Secret: poach the veggies in stock, turn off the heat after the potatoes are done, add the cream, butter and fish last - so they don't overcook.
Good the first day - exceptional on the second!
