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| Smoked Salmon |
It's getting kind of cold to be using the Traeger pig. The inch-thick fish took nearly double the time to cook (about 2 hours at 200f). The steaks were coated in mustard and Dizzy Pig "Shakin' The Tree".
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| Smoked Salmon |
Fragrant, spicy, and covered in butter. Mixed the leftovers with mayonnaise to make a sandwich.
