Drummies and Meatballs

Pork Meatballs

These baked alongside drummies for 20 minutes at 400f.  They were made of leftover wing stuffing from the previous recipe, rolled in gf breadcrumbs.

I tried stuffing the drummies, but they were too small.

Rolled in breadcrumbs and deep-fried following the boneless wings recipe, these were a bit dry, so I served them with BBQ sauce.

Baked Pork Meatballs

The meatballs were the second star of the weekend's experiment.  They were very tender and fluffy - I just wanted to stuff these in a hoagie with lettuce, onions, smokey provolone, and horseradish cream. Hungry, again!