![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBzIEm8HLt_qUbTAaFk9WlLHXQ6jvx__pCs0vbG_IWIzBWhVJtKP8pWtHs1h9HWk_CxhhZWcpHxosceO63Qcls50HDxL06uKR7op2AcqYWZV_09uB-jTMjlrL_KNfS4eUrBMxt3Q5qKSA/s640/DSC08587.JPG) |
Turkeys |
We will be processing these turkeys soon - they are meant for Thanksgiving, after all. Can you spot the egg on the ground? They have a much tougher shell than ordinary chicken eggs, but taste about the same - and at one or two a day, are outpacing the chickens' current egg production.