![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIXfI6zfeOGFczf6DgJrwfoWv6_be0D5FDNDNuXkG0wlwVuUYPY6ydYTQsYnGekiuudTQoEX6gYjNlyHilwyqwvAxp1DOD0iq5ZUD9J2XyEiCgOKiI6wJ-BIrmb7BggABoIbqYS3UB9I/s640/DSC01627_edited-1.JPG) |
Smoked Turkey |
Small turkey this year, only 23 pounds...put the 13-pound breast on the Big Green Egg and the legs in the Traeger Pig.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMm7bWk0cEIAhRv4g7CPbvNYPw9W5M-LV9qo7n64N4dR6vhd3AggPxs1OOjRMJfq-1gWwX2PefZSc_-HuI8A5gNsgvn7Eb0w41QbTDqTctBaQ868HluNmX1rCZV-r3LzW_XBWNaJckLc/s400/DSC01626.JPG) |
Turkey Legs |
Coated them with a Dizzy Pig rub called "Shakin The Tree" overnight.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwDUrAxUMrtQQ_iFmtGPPCzmkpNlgcIp5pEBFTqSSV3Mtg_ebeNRGPVCDit44ZeQR9nJ_BsQDod9tCMoiPhhcuIA-vByrxr_QStsOpE1uKLnyl1sCkzJp8zXpVIy8cPjBNJb3Nvo9fko/s400/DSC01625.JPG) |
Turkey Breast |
Sorry, no smellavision:)