![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8rxsoGhF9IAsIj-RugwrhGkbGeM-L-9ulR7hGs9kFOphvRA4cjN8C56ZBiXZM-4Qm_RuvaKkbqbxN93egH5bj_kQjE7HPWpyj7Dl9-M2kjO_oRhFz6GfzgbBfnP8TrsPKUgmaz15Nk8/s640/DSC01606.JPG) |
Grilled Potatoes |
Here's an idea for an interesting side. I baked Yukon Golds in the oven at 350f until a knife passed through easily and refrigerated them overnight. The following day I cut them in half, brushed them with sunflower oil, gave them a sprinkle of salt and placed them on the grill for about 10 - 20 minutes, turning once.