Just like zombies, you wreck them in the head.
When you think of Memorial Day cookouts, you probably think of hamburgers, hotdogs and chicken - but, for me, it is lobster - because that is what I grilled for my cousin, Lin, when he returned back home after handing Saddam Hussein his proverbial ass.
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| Takes about 20 minutes of turning to cook. |
My gas grill has hot spots in the front and is warmish toward the back. I had to keep moving the bugs around to keep the claws over the hottest areas, cover down between turns, trying not to overcook it. I used fennel fronds to create an awesome aroma, but I don't think they contributed much else.
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| Grilled Lobster and Vegetables |
The meat was so moist, it fell apart like the very best barbecue. It was mixed with warmed garlic butter and served with the sides posted yesterday.
