On The Side: Vegetarian Mixed Grill

Vegetarian Mixed Grill

 On Memorial Day, I cooked up a mess of sides.  Asparagus, baby fennel, shiitakes and oyster mushrooms (all from farmer's market) were marinated in a garlicky commercial dressing and grilled on "high".  The potatoes were previously boiled and marinated in Drew's Romano Caesar - which caramelized very quickly.

The highlight was the potatoes, which were served with a dollop of soy-free mayonnaise mixed with sriracha (delicious).  Dan ate all the fennel - I didn't get any - but he said they were his second favorite item on the plate.