On The Side: Homefries

Homefries

 This is something we don't eat anymore - except, that we are eating it right now - winter doldrums are creating cravings for comfort food.

I had some bacon-fat oven-roasted Yukons leftover, coated them in garlic and onion powders, paprika and some Italian spices.  Pan-fried - and covered them in shredded Cabot Hunter cheddar.

Panfried Potatoes

OMG You can't beat these as a side for any meal, including breakfast.