Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm.
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Thursday, February 10, 2011
Cheesemaking: Handwork
Cheese Curds
So much work by hand! It seems like the shovel-fulls used to weigh less. There's enough curds there to fill 70 standard (3.4 lb.) moulds plus three in the 20-lb. range.
