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| Cheese Curds in Moulds |
We make the majority of our blue cheeses (Madison, Boucher Blue, Gore-Dawn-Zola) in 3.4 lb. moulds. Longer-aged versions are made in the sizes represented here: 6 lb. and 16 lb. wheels. Soon we will be making 1 Kilo-size cheeses (Connor Abbey, Tomme Collins, Brother Laurent) for the summer farmer's market.
