Clearing out the pantry and the freezer at the same time! A seafood curry over noodles with onions, sweet peppers, shrimp and calamari.
(Gluten-free pantry staples)I had purchased this curry paste at Rail City Market, even though the assistant in the store had warned me that it was the hottest she had ever had. It's actually a "medium" curry in the chili heat department, I'll definitely buy it again.
Saute onions and peppers, then a can of this, can of that, (simmered according to the directions) then a handful of boiled noodles.
Lastly, the seafood for a six minute simmer.
Mess on a plate, but yummy, spicy, easy.
