Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm.
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Wednesday, January 20, 2010
Flank Steak
I wanted beef tonight, but it was too cold to stand out by the grill so I made beef flank inside.
(That's hot chili paste tossed with wheatless noodles)
Six to eight minutes per side on medium heat, then rested in the pan on the counter (covered) for twenty minutes. Perfectly rare to medium well results, due to the varying thickness of the steak.