Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm.
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Wednesday, May 7, 2008
Aged tommes (Tomme Collins) ready for sale
We had extra curds during the tomme makes and made large cheeses (ordinary tommes weigh about 2 pounds). These ripen out at a much later date than the smaller ones; these will be ready for farmer's market this weekend.
