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| Sunny-side Up with Duck confit |
And cheese. And onions. Sunnies are my favorite, next to poached...
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| Gluten-free Calzone |
Dough had olives and Parmesan in it. Filling was mostly leftovers: smoked pork, broccoli, carrots, onions, shiitakes, Jack and Mozzarella, and a few fresh cherry tomatoes. Ate this for breakfast, lunch and dinner. Cup4cup GF flour has no equal - so far :)
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| Crockpot Country Pork Ribs |
Meh...I missed the smoke from cooking outside.
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| Farm Fresh Eggs and Sausage |
Our eggs, our sausage. And I need to point out - properly made scramble! Eggs go whole into the pan - not whisked beforehand. Way I was taught to make them- but can't remember by whom...
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Venison Tenderloin
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