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| Oven-Roasted Cauliflower |
So easy to do: oven 375f, sunflower oil and salt. Check at 20 minutes, turn if necessary. Done!
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| Potsticker Dumplings |
Made these for a Thanksgiving appetizer. Store-bought skins, pork, ginger, mushroom and leek filling. My sister took the leftovers home!
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| Turkey Potpie |
The gluten-free leftovers, turned into a delicious soup with Cup4cup dumplings.
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| Turkey Potpie with Gluten-free Drop Biscuits |
Here's the view after it came out of the oven. I made it at my husband's request, because he claimed the whole point of Thanksgiving is eating the leftovers in as many different ways as possible.
