Wednesday, January 2, 2008

2008 Production of Brother Laurent


I have started production of our seasonal cheeses, the majority of which will be sold at Burlington's Farmers' Market when it begins again in May. These are washed-rind cheeses, which means they are periodically washed with a brine solution. They are about three weeks old.

Don't turn your back on this character


Our Black Star rooster will look shyly away if you look directly at him, but turn your back and you'll hear a rush of feathers as he tries to get behind you. Strangers beware!

Nearly 2 months old


Remember the baby chicks we got through the mail in November? They are getting to be quite large, and we have let them have a "cat door" from their hot box into the main indoor coop. I'm not 100% sure of all the breeds, except for the Red Stars, which we have raised before. The all white one may be a White Giant, and I think the speckled ones are Silver-laced Wyandottes. The one in the center is a Partridge Rock. The all-black one ducking down on the left has feathered feet.

Tuesday, January 1, 2008

Finished blue cheese ready for sale


After 60 days of aging in a specially controlled environment the cheese has formed a rind and can be wrapped and sold.

Cheeses fresh out of the moulds (Day 2)


These are freshly made "green" cheeses, on the second day of a "make". In 60 days and after curing, brushing, piercing, and periodic turning they will be ready to eat.

Curd draining in the tank


These are curds piled up on the sides of the tank (you are viewing these photos in reverse sequence, the curds are cut first - see photo below).

Back to work!


Curds sink below whey after being cut in the cheese vat. We are making cheese again tomorrow after a week off - work, work, work!

2007 - The year of the food recall?







I hereby nominate 2007 as "The year of the food recall". There was a staggering amount of food-related illness, poisonings, contamination, and outbreaks of Listeria, E. coli, botulism, shigella, norovirus, hepatitis A, and salmonella across the United States.

I'm focusing my evil eye on the large meatpacking companies and chain restaurants that made their patrons sick, some repeatedly. The following are my food recall highlights for 2007; this list is in no way complete or comprehensive, there simply isn't enough space (and others have already beaten me to the punch, due to my publishing schedule).

The year starts out slowly with "bangers" in January; 15,500 pounds of sausages are recalled.

In February, Peter Pan is withdrawn from the market. I had a half-finished container with the serial code of painful death stamped on it. I ate it.

In March, Tyson recalls ground beef. This is the first of millions of pounds to be recalled by companies over the next few months.

In April, a coyote wanders in to the beverage cooler at a Chicago Quizno's. The animal control officers name it Adrian and set it free at a wildlife rehab center. While not a recall, it's firmly in the category of neither sanitary nor safe, which pretty much summarizes Quizno's year in food news.

Hundreds of thousands of pounds of beef are recalled in May, as well as ready-to-eat turkey.

In June, the United Food Group recalls 5.7 million pounds of ground beef. Tyson Foods recalls ground beef, again. The Really Cool Food Company recalls chicken, and so does the State of Tennessee Cook Chill company (these are real names, I swear).

In July, Castleberry Foods meat sauce is recalled for botulism under many, many, other names - including their pet food brands.

In August, there are recalls of spinach, dog food, egg salad sandwiches, and canned green beans.

In September, Castleberry Foods again recalls canned meat products; three companies recall ground beef, Dole recalls salad mix.

In October, Topps Meat Co. has the second largest beef recall in United States history, leading them to bankruptcy. ConAgra recalls Banquet frozen chicken and turkey potpies. Other companies recall beef, seafood dip, white chocolate (Kraft), and chicken/pasta meals.

In November, Cargill recalls 1,084,300 lbs. of beef. General Mills recalls frozen pizza, and a company you've never heard of recalls 98,000 lbs. of frozen kolaches (Czech sausage rolls).

In December, a 300-cow dairy farm in Massachusetts recalled pasteurized fluid milk contaminated with Listeria. As of today, officials haven't specified the source, but it has not been found on the farm or in the transport equipment.

My advice for reducing the incidence of tummy troubles in 2008: wash your hands, nix the lettuce and tomatoes on your chain-restaurant burger (they are only there for coloring and don't make it healthier), cook to very well done all thawed or frozen pre-packaged raw ground meat, and don't drink so much alcohol that you accidentally eat a can of dog food, mistaking it for chili.

"2007 - The year of the food recall", can I have a second for this nomination?